School lunch is public health. Nearly 30 million kids eat school meals in a typical year. And newer data suggest ultra-processed foods make up about two-thirds of U.S. kids’ calories. That combo matters more than most people realize. If school meals are built around ultra-processed ingredients, we’re shaping kids’ metabolism, mood, and attention for the rest of the day. If we improve what’s on the tray, we can support learning and long-term health at scale. In this episode, I’m joined by @nouris