Let’s make fresh pasta 🍝🤭✨ #pasta #tutorial Recipe: 2 cups of all-purpose flour (240 g) 3 eggs (~164 g) Instructions: \t1\tAdd flour to a work surface and create a well in the middle. Add the eggs and use a fork to slowly incorporate the eggs into the flour. \t2\tWhen the dough has lightened in colour and the dough starts sticking to the fork, use a bench scraper to bring the mixture inwards to combine. \t3\tWhen a shaggy dough forms, knead until it becomes a smooth dough, for about 7-10 minut

left pocket full of pink 50s