Miso: The Secret Ingredient You Didn't Know You Needed
0:58
YouTubeA Healthier Michigan
Miso: The Secret Ingredient You Didn't Know You Needed
#miso #foodsecrets #foodfacts A staple of Japanese cooking, miso is a fermented soy bean paste that comes in over 1000 varieties. It's also surprisingly versatile and brings rich umami flavor to the party. https://www.ahealthiermichigan.org/stories/food-and-recipes/roasted-miso-glazed-carrots-and-with-grilled-chicken-serves-4 A Healthier ...
1.7K views4 months ago
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109K views · 3.3K reactions | Save my recipe for Miso Soup! You only need five ingredients: 20 grams dashi powder, 3 tbsp of miso paste, about 1/4 cup dried seaweed, 1 container of silken tofu 4-5 cups water and sliced green onions. Miso paste is very delicate never bring your soup to a boil. It should be more of a simmer and then turn off the heat after adding the dashi powder and miso paste. #misosoup | My Healthy Dish | Facebook
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109K views · 3.3K reactions | Save my recipe for Miso Soup! You only need five ingredients: 20 grams dashi powder, 3 tbsp of miso paste, about 1/4 cup dried seaweed, 1 container of silken tofu 4-5 cups water and sliced green onions. Miso paste is very delicate never bring your soup to a boil. It should be more of a simmer and then turn off the heat after adding the dashi powder and miso paste. #misosoup | My Healthy Dish | Facebook
FacebookMy Healthy Dish
110K views2 weeks ago
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