If squid gives you pause in the seafood aisle, it’s worth a second look. It’s affordable, quick to cook, and far easier—and more versatile—than most people think. | America's Test Kitchen
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Octopus, scallops, shellfish, spaghetti & McCormick For Chefs OLD BAY Seasoning; who's ready for a savory seafood feast, #ChefsRoll style? 🐙 by Mikel Anthony #crtestkitchen #rollwithus #McCormick4Chefs FULL RECIPE: https://chefsroll.com/test-kitchen/mcfc-seafood-feast | Chef's Roll
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