Cabbage shredded thin. Sprinkle salt, pepper, garlic. Pan-fry on medium heat for 3–4 minutes per side until golden and crisp. These veggie pancakes turn out light, savory, and perfectly crunchy. Ingredients ➤ 1 cup shredded cabbage ➤ 1 medium zucchini, grated (salted squeezed) ➤ 1 small carrot, grated (optional) ➤ 2 green onions, finely sliced ➤ 2 large eggs ➤ 1/4 cup whole wheat flour (or oat/chickpea flour) ➤ 1 tbsp cornstarch ➤ 1/2 tsp salt (to taste) ➤ Black pepper (to taste) ➤ 1/2 tsp garli