Try this amazing mouth-watering Sabudana Vada recipe. It is easy to prepare and delicious to eat. You can cook it within 5 to 10 minutes. It is one of the favorite snacks for the people of Maharashtra. It is also one of the preferred items during fast. | Nivedita's Kitchen

Sabudana Vada recipe....this is my #Mahashivratri special vrat recipe. Do try this tomorrow and let me know how it goes (Tag me on your recreation) Ingredients Sabudana – 1 cup Water – 1cup For Vada Potato (boiled & mashed) – 1cup Coriander chopped – 2tbsp Cumin powder – 1tsp Sendha Namak – to taste Curry leaves chopped – 2tbsp Green chilli chopped -2nos Kuttu ka Atta (if fasting) or bread crumbs – 2tbsp Roasted Peanuts (crushed) – 1cup Cheese cubes (optional) Lemon juice – 1tbsp Oil – for fryin

Navaratri Special: unique, crispy and tasty sabudana snacks | Swad Ka Khazana Recipes

The refreshing Sabudana drink is here to freshen you up It's super easy to make and convenient for quick preparation. Try out this cooling Sabudana Drink and let us know how it turned out. #sabudanadrink #drink #refreshingdrinks #createthemagic #superchef | SuperChef

Sabudana Bites Ingredients: 1 Cup Sabudana 1 Cup Water 1/2tbsp Salt 1tbsp Sugar 1tbsp Cumin Seeds 2tbsp Finely Chopped Ginger 3 Finely Chopped Green Chillies 1/2tbsp White Sesame Seeds 1/4 cup Chopped Coriander leaves 3 Boiled Potatoes 1/2 Cup Roasted Peanuts Crushed 7 - 8 Finely chopped Curry leaves Juice of Half Lemon Oil to Deep Fry Method : 1. Wash Sabudana 2 to 3 times in water. 2. Soak it in 1 cup water for 4 hours. 3. After 4 hours, add salt, sugar, cumin seeds, ginger, green chillies, se

Sabudana khichdi is a recipe which we usually have in fast. Here is the perfect recipe of non sticky Sabudana khichdi. It’s healthy and delicious as well. Perfect fast recipe. | Cooking Lovers

Sabudana khichdi Recipe | The Indian Cooking Show 7

Sabudana Khichdi | Khichdi Recipe | Comfort Food | Sabudana Recipes #sabudanakhichdi #khichdirecipe #comfortfood #sabudanarecipe #khichdilover Music: Artlist Lux-Inspira - Origami | Passion2cook