সুস্বাদু কদমা বানাচ্ছে | Village Tour

Japan’s local cuisine, or Kyodo Ryori, is a living tradition shaped by the country’s diverse climate, geography, and cultural values. Each dish tells a story – of families, ancestors, and the seasons that define the Japanese landscape. From fermented fish aged for years in Shiga, to smoked pickled radish in snowy Akita, these foods were born from necessity, creativity, and reverence for nature. More than sustenance, they represent spiritual offerings, celebrations of life, and connections to com

#Cuisine | If you’re in #Guangzhou and want to celebrate Chinese New Year like a local, Huacheng Square is the place to be 🧧✨ From Jan 26–28, the square turns into a huge New Year market as part of Taste Chinese New Year, bringing together traditional foods, festive goods, and crafts from across #China. Here, intangible cultural heritage isn’t behind glass — you can see it, taste it, and enjoy it. Try Cantonese classics like char siu puff, the surprising “chicken biscuit” (no chicken inside!),