Lei Cha, also known as ground tea, is a traditional tea-based beverage unique to southern China's Hakka culture. #China #LeiCha #groundtea #Chinesetea #tea #tradition #Hakka #culture | China Xinhua News
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Hakka Lei Cha Recipe (Tea Rice/ 'Thunder' Tea/ 擂茶) - New Malaysian Kitchen
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Lei cha, a tea-based beverage from Hakka culture | China Plus Culture
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Lei cha, also known as ground tea or thunder tea, is a traditional tea-based beverage distinct to southern China's Hakka culture. It is a light and nutritious beverage that is prepared in various ways. Traditionally, tea, other herbs, and even crispy rice and nuts are ground with a large mortar and long pestle made from a guava tree. http://en.people.cn/n3/2024/0524/c90000-20173957.html | Chinese Embassy Manila
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3.6K views · 163 reactions | Lei cha (擂茶), or ground tea, is a mixture of nuts, sesame seeds, herbs and tea leaves, etc. The making of this traditional Hakka beverage can be a laborious process. First, the ingredients are placed in a mortar and ground with a wooden pestle into a paste, which is then mixed with hot water to a soup-like consistency and served in bowls. #脉动中国 | Learn Chinese | Facebook
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292K views · 3.9K reactions | In this Hakka household, their 100-year-old lei cha recipe brings the whole family back home for dinner. Recognisable by its striking green broth of tea, the Wong family loves the dish so much they have now opened a hawker stall selling it. | Our Grandfather Story | Facebook
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292K views · 3.9K reactions | In this Hakka household, their 100-year-o…
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Madam Angel Liew grew up eating Hakka lei cha, a one-bowl dish consisting of steamed garlic rice and stir fried chopped vegetables, once a week. While commonly known as "Thunder Tea Rice", lei cha got its name from the act of grinding tea leaves and herbs to make the soup. https://str.sg/Jqgq | The Straits Times
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