Bake until a skewer inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Cool completely on a rack.

Spread the frosting over the cooled cake. Mix the diced strawberries and lemon zest together in a bowl. Top each slice of cake with a spoonful of the strawberries.

Preheat the oven according to the cake mix directions. Coat a 9-by-13-inch pan with canola oil. Prepare the cake batter according to the cake mix directions, pour into the prepared pan and …

Top the cake with the sliced strawberries and zest the lemon over top. If not serving immediately, refrigerate the cake until 2 hours before you are ready to serve.

Step 1, Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-inch baking pan. Step 2, Prepare the cake batter according to the package directions. Spoon evenly into the prepared …

Step 1, For the cake: Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking pan with canola spray. Step 2, Prepare the boxed cake batter according to the package …

Ingredients: Deselect All, 8 ounces cream cheese, softened, 4 cups heavy cream, 3/4 cup confectioners' sugar, 1/2 cup strawberry preserves or jelly, 2 teaspoons fresh lemon juice, 1 …

Ingredients: Deselect All, Unsalted butter, for greasing, All-purpose flour, for dusting, One 16.5-ounce package lemon cake mix, 1 lemon, zested and juiced, One 32-ounce container part …

Ingredients: Deselect All, 2 tablespoons unsalted butter, 1/2 cup light brown sugar, 1/2 cup heavy cream, 1 teaspoon vanilla extract, Nonstick cooking spray, 1 box yellow cake mix, 3 1/2 cups ...