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confectioneryproduction.com
14h
Barry Callebaut’s 2025 chocolate trends report reveals consumer behaviour
Swiss-headquartered confectionery group Barry Callebaut has released its latest Chocolate Trends for 2025, which has found ...
confectioneryproduction.com
14h
Beneo welcomes University of Calgary health study on chicory root fibre benefits
Global ingredients group Beneo has cited a new systematic literature review with meta-analyses, conducted at the University ...
confectioneryproduction.com
14h
Hotel Chocolat unveils latest winter warmer limited edition drinks
As the winter nights and icy conditions take hold, British luxury chocolate brand Hotel Chocolat has revealed two ...
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