Discover why the FDA banned Red No. 3, a dye linked to cancer, and learn about advocacy efforts and future implications for ...

A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.

The US Food and Drug Administration (FDA) banned the use of the dye Red Dye 3 in food and ingestible drug products earlier ...

The US Food and Drug Administration (FDA) banned the use of the dye Red Dye 3 in food and ingestible drug products earlier ...

FDA bans red dye No. 3 in food, beverages, and ingested drugs, following a petition by advocacy groups citing links to cancer ...

The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the U.S. consumers' food and drinks, ...

VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ...

Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...

Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...

While there’s no ban planned in Canada, Charlebois points out Canadian food, drink and drug manufacturers will be required to ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...