The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

Now that the U.S. Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the ...

Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...

Given the ban of red dye No. 3, consumers are taking a second look at ingredients labels and they have questions. How is red ...

The Food and Drug Administration has banned the use of the dye Red No. 3 in all food and ingested drugs. Here’s what foods ...

From its humble origins as pioneers of synthetic fleece to bold strides into new realms ... Managing Director at Polartec. “Every fabric we create carries our promise to push boundaries, protect the ...

Global consumption of raw cotton and cellulosic short-staple fibers decreased by -4.4 percent and -2.9 percent, respectively. Consumption of synthetic short-staple fibers increased by 0.5 percent.

The fashion industry is a significant contributor to global pollution, and children’s clothing is no exception. With children ...

Clothing dyes not only pollute the water, they're an enormous source of carbon emissions. Citizens of Humanity is now ...

But while cotton has long been a staple in fashion, the rise of cheap, mass-produced clothing—known as fast fashion—has led many consumers to buy cheaper, synthetic fabrics. However ...

At the other end of the fabric lifecycle ... For example, they tend not to absorb dye as well as synthetic fibres, which means they can't necessarily be made in the bright colours we've come ...