Are you a bacon-and-eggs, or a coffee-only kind of person? What you choose can say a lot about your work personality and ...

She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to cook one so it’s soft and puffy with spots of char. Rotis and chapatis ...

When lightly fried in ghee, it is transformed into a multilayered flatbread called roti canai; one of many traditional Malaysian breakfast foods, it is often accompanied by a small bowl of curry ...

Her roti canai — made with condensed milk to add sweetness, flour, and ghee (her grandfather’s recipe) — comes with a side of chickpea coconut curry. Instead of teh tarik, a hot milk tea ...

Or my dad would make spiced scrambled eggs to accompany roti canai and curry. We’d gather around the table with coffee, chai, or Milo (a chocolaty malt beverage) and spend the rest of the morning ...

FOREIGN delegations in George Town for the three-day Asean Defence Ministers Meeting (ADMM) retreat just could not get enough ...

Malaysia’s culinary landscape, often hailed as a “food paradise,” is a vibrant tapestry of Malay, Chinese, Indian, and ...

Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most ...

In this Herald on Sunday series, we ask well-known Aucklanders for their favourite spots in the city. This week, actor ...

“The food is great and I loved the chicken curry. I even packed from a shop ... “My friend had suggested I try the roti canai, and I will do it when I have the time,” he said.