Ricotta cake is made using exactly what the name suggests. It's a sweet, baked dessert that gets a little extra flavor and ...

Line an 8 inch round cake tin with parchment and preheat your oven to 200°C. Sieve the baking powder into the flour and mix well, set aside. Beat the butter and sugar together until combined ...

There’s something magical about combining fresh fruit and creamy ricotta cheese into one dessert. Strawberry & Peach R ...

Preheat the oven to 160°C and line an 8-inch round tin, either springform or loose-base tin works best. Beat the butter, honey, orange zest until combined. Add the egg yolks, Ricotta, polenta and ...

Ahhh, Cheesecake! Who doesn’t enjoy a mouthful of sinfully, decadent sweetness. Maybe it helps by making it gluten-free? Well ...

Preheat the oven to 180C/350F/Gas 4. For the base, mix the water biscuits, sugar and melted butter together in a bowl, then press the mixture into the base of a 25cm/10in springform cake tin.

I've been using Ina Garten's recipes to become a better home cook, so naturally, I've made many of her desserts to satisfy my sweet tooth. From a blueberry-ricotta breakfast cake that won over my ...