Today, ‘bigos’ – often referred to in English as ‘hunter’s stew’ – is a sauerkraut stew and a dish you should really consider putting on your ‘must try’ list if you are on a quest to explore local ...
In 17 th-century Polish cuisine, artichokes were served with stewed meat, fish, or pate, though it must be said that staunch Sarmatians were not impressed – they preferred bigos. In the 19 th-century, ...
such as bigos. Many people outside Poland do not tolerate such food and believe we add spoiled ingredients to our dishes. The ...
Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.