Marc Forgione’s Poached Egg with Bacon, Spinach and Sunchokes. 1 lb. Jerusalem artichokes (sunchokes), scrubbed, peeled and thinly sliced. 2 cups heavy cream. 1 bay leaf. 2 tsp.

Hard-boiled eggs on a Cobb salad are the classic choice, but there is actually a simple stand-in that might be even better ...

An oozy poached egg and crispy bacon rashers top the fluffy chive pancake stack, which is covered in hollandaise sauce. Shared by the team at Maldon Salt, this recipe is a worthy alternative to ...

Eggs are known for their variety of breakfast options. Taste Atlas has unveiled the list of the top 100 egg dishes in the ...

bacon, or avocado - the diner may prefer. To conclude the video, Paul cut into the runny yolk, commenting: 'You can see that is a perfect poached egg, you don't need a microwave, you don't need ...

A woman's innovative cooking shortcut that allows her to whip up poached eggs in under two minutes, without the use of a hob, has taken the internet by storm. TikTok creator and food enthusiast ...

Wave farewell to the hassle of poached eggs with this brilliant cooking tip. Poached eggs are a delightful addition to any breakfast or brunch menu, yet they're notoriously fiddly to perfect.

Here’s a breakfast with a fresh, zingy element. It takes the idea of avocado on toast and extrapolates on the theme by adding capers. You could even top it with a poached egg.

To lean into a breakfast main, he suggests adding some hollandaise sauce. "It becomes a version of eggs Benedict," Forgione explains. The cheesy and bacony recipe comes together simply but the ...