University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

January is National Slow Cooker Month and also National Soup Month. When these two items come together some delicious things ...

Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

1. Mix the milk, sugar and yeast. Allow to stand until bubbling, around 5 minutes. Add the flour, pea protein powder and salt and beat for 3 minutes or until the batter is smooth. 2. Cover and place ...

West Ham goalkeeper Lukasz Fabianski was carried off at Southampton on Boxing Day, as the Polish goalkeeper underwent lengthy treatment on the pitch after a collision. The game was stopped for over ...

Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon!). Want more leftover inspiration? Check out our are our top go-to ...

Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea Soup, or add it for extra flavor to almost any bean or pea recipe. While a ham hock and ham bone are not the same ...