This recipe, which I found on Chef Maniac ... is essential to shape it without cracking. The lemon cream filling is what truly sets this cake apart. The combination of heavy cream whipped to ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter ...

Make two batches of the ginger cake ... filling, whip the cream cheese, double cream, syrup and icing sugar together until thick enough to hold its shape. For the candied peel, remove the lemon ...

4. Bake for 30 minutes and then top with salted eggs and continue baking for an additional 45 minutes. Turn off oven and ...

Juliet’s transforming a juicy lemon and blueberry layer cake into the ultimate pancake illusion as she transforms it into an ...