Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was ...

Connie Miller/AP Share Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio ...

For best results, look for chocolate with about 70% cocoa solids. And don’t use natural cocoa. The recipe will still work, but the cake will be lighter in color and not quite as deep in flavor ...

ITALIAN FLOURLESS CHOCOLATE TORTA 141 grams (10 tablespoons) salted butter, cut into 10 pieces, plus more for the pan 6 ounces bittersweet chocolate, chopped 21 grams (one-fourth cup) Dutch ...

Italian Flourless Chocolate Torta Ingredients ... and gently shake or tilt the pan to level the batter. Bake until the cake is slightly domed and a toothpick inserted at the center comes out ...