Sufganiyot, fluffy jam-filled doughnuts, are a popular pick on Hanukkah but the food most synonymous with the holiday has got to be latkes: fried potato pancakes ... about my instant mini latke ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...