In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

From now until September 2025, Raffles Hotel Singapore will be showcasing regional hawker cuisines from Malaysia, the ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

With St. Patrick's Day quickly approaching, Madden-Gannon said they're gearing up for a busy couple of days. Gannon and ...

Made with sweet mango, creamy coconut and fragrant coriander, this easy Caribbean curry is a dream mid-week meal.

3. Add the ginger, turmeric powder, curry powder, garam masala, and cinnamon and toast for 30 seconds over medium heat. 4. Add the tomato paste and cook for 1 minute. Add the flour and cook for an ...

The chef shares some of her most favorite recipes and meal offerings, with hopes people expand their palates and horizons.

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...