A large-scale study led by the University of Jyväskylä revealed that human activity is consistently changing the ecosystems ...

Melting ice is an emblem of climate change. For sea ice, the Arctic has been grabbing most of the headlines for its truly alarming rate of decline. But recently Antarctica has followed suit.

The transformation in food value chains significantly impacts dietary patterns, and nutritional outcomes. In recent years, mounting evidence has revealed ...

The United States is obsessed with fast food, controversially so. Taking up nearly one out of three restaurants in the U.S., chains are quick, convenient and won’t break the bank. Fast food is known ...

The most popular fast food chain in North Carolina, according to a new ranking, is one most residents should be familiar with, especially if you’ve been here for a while. FinanceBuzz, a digital ...

NEW YORK — The scarlet facade is hard to miss. Months after surpassing McDonald’s as the biggest food chain in the world, Mixue arrived in the United States in December, with one of three locations ...

Lent typically means giving up meat on Fridays — but not necessarily sacrificing fast food. Observant Catholics who avoid meat on Fridays usually have two choices in the fast-food drive-thru: grilled ...

Southern California changed the way people eat hamburgers, hot dogs and tacos after World War II. The rise of car culture in the 1940s and ’50s brought about several fast food chains that are still ...

Steak n’ Shake is shaking up how it prepares its food. The fast food burger chain announced it is getting rid of one of the ways it heats up food. “Steak n Shake is removing all microwaves from its ...

As part of efforts to overhaul its food quality, national fast-food chain Steak ‘n Shake is removing microwaves from all restaurants. The announcement, made Thursday on social media, said the goal is ...

Indianapolis-based fast-food chain Steak ‘n Shake announced it will be removing all microwaves from its kitchens. “We expect every unit to be microwave-free by April 15. Quality restaurants don’t need ...