Transfer the scones to the prepared sheet, placing them no more than 2 inches apart. Brush the tops with buttermilk. 4. Bake for 23 to 25 minutes or until the tops are golden brown. Let the ...

For light, lofty scones, start with equal parts of all-purpose flour and cake flour, the latter of which has a lower protein count and will help create a soft, fine crumb. Buttermilk not only adds ...