Emeril Lagasse knows how to take it up a notch in the kitchen, and that includes how he chooses to eat his snacks. You'll never guess how he preps his chips.

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Emeril Lagasse may no longer be the most prominent chef on television, but that doesn't mean he isn't on the scene. The ever-busy souther chef isn't in front of the camera as often these days, but ...

Chef Emeril Lagasse is opening a new American steakhouse in Baton Rouge. The restaurant, Emeril's Chop House, will be in the L’Auberge Casino & Hotel. It will replace the existing 18 Steak restaurant ...

BATON ROUGE, La. (WAFB) - Emeril’s Chop House by Emeril Lagasse will open at L’Auberge Casino & Hotel Baton Rouge in 2026. The upscale steakhouse and fine dining restaurant will feature Louisiana ...

Emeril Lagasse is partnering with L’auberge Casino in Baton Rouge to open a steakhouse. Famed chef and restaurateur Lagasse was raised in Massachusetts and has cooked in kitchens across the world from ...

Celebrity chef Emeril Lagasse is closing his New Orleans restaurant, 34 Restaurant, on January 31. The restaurant, a collaboration with his son E.J., served modern Portuguese cuisine inspired by their ...

If you’ve not yet experienced the jamón bar, the paella platters, the bacalao or the Portuguese wine list at 34 Restaurant & Bar (714 Baronne St., 504-498-3434), you have just a few days left to get a ...