Ahhh, Cheesecake! Who doesn’t enjoy a mouthful of sinfully, decadent sweetness. Maybe it helps by making it gluten-free? Well ...

The pastry came with a white cat fève instead of a baby or a bean, and the sides were dusted with powdered sugar. The rich ...

There’s something magical about combining fresh fruit and creamy ricotta cheese into one dessert. Strawberry & Peach R ...

I love the almost savoury tang that cream cheese brings to cakes and desserts. I had a couple of delicious versions of classic Basque cheesecake in London recently that reminded me just how great this ...

I spent two days trying to score a Dong Phuong king cake and woke up bright and early to brave the line. Here's what I ...

This easy yet luxurious recipe, served with Spier Cap Classique Brut, is perfect for a breakfast or brunch treat.

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Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. It was often flavored with cheese and honey, and could be prepared in various ways, such as baking, ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

You know we love all lemon desserts, and if they happen to be super easy to make, that’s even better! This 4-Ingredient lemon cream cheese dump cake basically checks all of our boxes. Fresh, citrusy ...