Today we're sharing a dessert that you'll absolutely love. Ricotta and cinnamon blend perfectly to create an ideal cake for ...

Ahhh, Cheesecake! Who doesn’t enjoy a mouthful of sinfully, decadent sweetness. Maybe it helps by making it gluten-free? Well ...

There’s something magical about combining fresh fruit and creamy ricotta cheese into one dessert. Strawberry & Peach R ...

Preheat the oven to 160°C and line an 8-inch round tin, either springform or loose-base tin works best. Beat the butter, honey, orange zest until combined. Add the egg yolks, Ricotta, polenta and ...

Line an 8 inch round cake tin with parchment and preheat your oven to 200°C. Sieve the baking powder into the flour and mix well, set aside. Beat the butter and sugar together until combined ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Ricotta is a fresh Italian cheese with a sweet, slightly milky flavor and a light, airy texture. Often used in various baked pastas, like lasagna with salami or baked ziti, or to dot on top of ...

Previously I have always done no-bake cheesecakes. Partly due to laziness and partly because I was unsure of the taste. But I finally succumbed and this is a stunning cheesecake with so much rich ...