Where my dad comes from, this is the only way for a Southern cook to offer any kind of food to someone else—with a healthy ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...

"Since caster sugar dissolves and incorporates quicker than granulated sugar, it makes it perfect for light and airy desserts," chef Melissa Araujo told Southern Living. There are hundreds of ...

COLORADO: The "Fool's Gold" sandwich The first "Fool's Gold" sandwich, a sourdough loaf stuffed with peanut butter, blueberry jam, and a pound of bacon ... with pudding, cake, biscuits, ice ...

If you bake nothing else with stone fruit this year, make it this peach pound cake. The recipe has only 5-star reviews, which we think speaks to just how good it is. Plus, every Southern baker has to ...

The Southern Living Test Kitchen has been publishing ... me teary each and every time I use it." Starting a cake in a cold oven is a technique that works well for certain types of cakes, such as pound ...

Tara Massouleh McCay is the Senior Travel and Culture Editor for Southern Living. A writer and editor with 10 years ... and several tantalizing flavors of Nick & Sam’s famous seven-layer cake. This is ...

But it could still be used as an ingredient in cooking or baking. Add it to that dip or pound cake recipe, and it’ll do a great job. Plus, thawed sour cream, even with an altered texture, can be added ...

Blueberries are like little bursts of happiness, and when you turn them into syrup, they become the star of the table.

Nowadays, pound cake is an iconic component of the Southern table. It’s also rarely made with four pounds of ingredients today—which is good news if you don’t have a whole village to feed.