Jeni Britton, the founder of Jeni’s Splendid Ice Creams, has a new obsession: fiber. At age 51, the longstanding queen of ice ...

Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, almond flour is a popular and healthy alternative. Because almond ...

A subsequent survey showed that even after the 2024 challenge had ended, two-thirds of the participants continued to eat a ...

These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin provides 200 kcal, 5g protein, 24g ...

Fresh ginger adds an extra kick to this quick, easy ramen that comes together in about 25 minutes. The recipe calls for ...

Welcome to Mickey’s Diner, a St. Paul institution that’s been flipping flapjacks and serving smiles since 1960. Mickey’s ...

Almond flour is much more than just a substitute for wheat. With a distinct flavour of its own, it is a versatile ingredient that can be used to create a wide array of baked goods. Not only is it ...

She adds: “The issue is most plant-based milks, especially almond, oat and coconut-based milks, naturally don't provide the same amount of protein as cow's milk. That said, you can easily make ...

Pair these up with some sunny-side eggs, a tasty frittata, or some protein-powered pancakes ... They’re made with protein-rich almond flour and antioxidant-rich cinnamon, so they're both ...