There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

I have played fast and loose with this recipe ... blueberry compôte. Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides and line the base of a 20cm/8in springform cake tin with baking ...

Bake at 350 degrees for 25 to 35 minutes or until a toothpick inserted into the cake comes out clean. Top with glaze or powdered sugar if desired. For the glaze whisk powdered sugar, lemon juice ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...