Potato pancakes have always held a special place in my heart, reminding me of cozy mornings at home with the smell of frying ...

Potato pancakes have a pretty simple ingredient list, usually mostly shredded potatoes, egg to bind them and a little seasoning. Latkes often have matzo meal crumbs, a little milk and baking ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

but add a few store-cupboard staples and you’ve got the makings of a versatile potato pancake the whole family will enjoy. It’s worth throwing an extra spud or two in the pot for dinner so you ...

As you peel potatoes immediately immerse in very cold ... hot pan and flatten out as evenly as possible without breaking the pancake apart. Fry until golden brown, then gently flip and fry the ...

Whether you're celebrating Hanukkah or just looking for an easy cocktail or holiday party pass-around appetizer, these mini potato pancakes, aka "totkes" will surely do the trick. I tried roast ...

Add the other ingredients to the mashed squash-sweet potato mixture. Heat oven to 200°F. Spray 10-inch skillet with nonstick cooking spray. Heat the skillet over medium heat. Cook pancakes in skillet ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile ... chewiness that comes from a combination of potato starch (sometimes called potato flour) and regular ...