A friend, knowing I’m a fan of good Scotch, brought along a 200ml of Cragganmore 12 on a five day canoe-camping trip in the boundary waters of New Brunswick/Maine. It stayed in the cooler ‘til the ...

Hailing from the Glentauchers distillery, this single malt spent 12 years maturing in a selection of first-fill oloroso sherry butts before it was independently bottled by Signatory for the 100 Proof ...

The Glendronach distillery's core range underwent a shiny redesign in 2024, and here we have its smart new-look 18 Year Old single malt. The Highlander was matured completely in oloroso sherry casks ...

An immensely impressive addition to the Grand Series from Glenfiddich, and the first release by the distillery that has been matured in red wine casks from the Bordeaux region of France! This limited ...

A mighty single malt from Bunnahabhain joins the collection from That Boutique-y Whisky Company! Matured in a single hogshead for 27 years, its brimming with generous layers of vanilla, orange, and ...

This impressive limited edition single malt joins Aberfeldy's Red Wine Cask Collection, showcasing the balance between the rich, honeyed sweetness of the Highland distillery's malt and the complexity ...

Released in 2024, this batch of Welsh single grain whisky from Dà Mhìle was aged in a combo of bourbon and Islay whisky casks. Those Islay casks have given the whisky a lightly peated profile, with ...

Originally there was a 12 year old expression but when Diageo launched the Classic Malt series in the 1980s, Lagavulin 16 Year Old was introduced and became the distillery's flagship bottling. A much ...

Lee Gang Ju is a traditional Korean Soju made with rice, Korean pear, ginger, cinnamon, turmeric, and honey — the name means 'pear and ginger liquor'. The recipe's legacy can be traced back over 500 ...

This batch of Ben Nevis single malt is brought to us by That Boutique-y Whisky Company. The whisky matured for a total of 21 years in a single sherry butt, and its brimming with layers of chocolate ...

This single malt was distilled at Glen Moray in 2010 and spent the next 13 years maturing, including a finish in a first-fill Tokaji wine cask. A total of 222 bottles join the collection from ...

A mighty single grain from Invergordon, brought to us by indie bottler Dràm Mòr! Distilled in 1997, the whisky matured for 27 years in a refill bourbon barrel, yielding a total outturn of 218 bottles.