Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend the life of your favorite produce, but it also brings bold, tangy flavors to ...

One of the first crops of the season is asparagus, and it is a good candidate for pickling. Use the freshest asparagus for best color. Choose spears with straight, green (possibly tinged with ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

The processes of pickling and fermentation are not the same. But you could think of the two as cousins, especially as it relates to digging into the science of pickling. At its most essential ...

Every summer, the market stalls groan with gherkins and bouquets of dill and horseradish. Gherkins are the most popular vegetable for pickling, which is still often done at home. Over a century ago, ...

Though pickles can be a good low-calorie, low-fat snack that may help with weight loss, they aren’t a superfood that will ...

2. You should use non-chlorinated water. 3. It’s best to use organic produce from a reliable source and avoid washing it before pickling. 4. Cabbages should be salted and well massaged, until they ...

Our grandparents and great-grandparents were on to something: pickling is a great way to take the bounty of your garden and make it last all year long. Even though we no longer rely on pickling to ...

Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health benefits of pickling and food preservation. What: Golden State Pickle ...

In quick pickling, raw or minimally cooked ingredients are merely covered with brine and refrigerated, as opposed to traditional water-bath canning, which involves boiling in water to vacuum-seal ...

Nutritionist Kerry Torrens is quoted on BBC Good Food saying: "Fruit and veg are valuable sources of protective nutrients ...

Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...