The menu lists suppliers by name: Cottingham Farm, Chapel’s Country Creamery, Where Pigs Fly Farm, First Greens, The Bay Market, Nature’s Peach, Brambly Farms, Chesapeake Harvest, and Sassafras Farm.

Pizza by the slice is a revered tradition in New York and other intensely urban neighborhoods, but in spread-out Dallas-Fort Worth, it was never much of a thing — until recently. However, we are ...