Meals are one of the first places people learn about fairness, generosity, scarcity, and social rules. Family dynamics tend ...

The chicken schnitzel pita has all the makings to become a crosstown destination sandwich, Ian McNulty writes.

Texas restaurant leaders say rising costs and labor shortages are hurting businesses and are urging lawmakers to support work permits.

Amid the hot debate on immigration in the U.S., service industry leaders push for congress to allow work permits for a select group of immigrant workers.

It's easy to find an Italian restaurant, but some go above and beyond to serve authentic, regional Italian dishes that are ...

Interior design is taking over dining rooms, where the dishes and glassware are just as important as the food.

Toranj delivers deliciously, in casual space nice enough for special occasions, says food critic Merrill Shindler.

Live music, karaoke and a liquor license are bringing the Local Table, opened in November, into a new phase.

The competing teams of chefs on "Hell's Kitchen" have served many VIP guests. Unfortunately, those famous diners haven't always been pleased with their meals.

Jay Bharat appears to be the busiest eatery in the area – for lots of tasty reasons, says food critic Merrill Shindler.

The family-owned restaurant will offer a familiar menu and have a drive-thru for convenient order pickup.

The new West Palm Beach tasting‑menu restaurant comes from co‑owners of EntreNos, recognized with both a Michelin star and a ...