Potato pancakes have always held a special place in my heart, reminding me of cozy mornings at home with the smell of frying ...

Sweet potato pancakes are the ultimate upgrade to your breakfast game, giving you fall vibes and sweet flavors. They pack a ...

Simple and soft, these classic pancakes are a breakfast favorite. All you need is flour, milk, eggs, baking powder, sugar, ...

The small pancakes finished cooking in minutes ... Because there weren't any other added ingredients to the batter, the potato flavor shone through and the buttery crust was delicious.

Set aside. To make the dosas, whisk the flours and baking powder together with 300ml/10fl oz water in a large jug to make a runny batter (it should be thinner than a pancake batter so add more ...

Fry spoonfuls of the batter mix in a non-stick frying pan ... Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of the cooking liquor from the lettuce ...

Add the other ingredients to the mashed squash-sweet potato mixture. Heat oven to 200°F. Spray 10-inch skillet with nonstick cooking spray. Heat the skillet over medium heat. Cook pancakes in skillet ...