Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...

Blondies, previously called brownies until chocolate brownies became more well-known, was renamed to distinguish them from ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup ...

This soup is traditionally made with stock from a ham bone but this version uses a ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed ...

Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon!). Want more leftover inspiration? Check out our are our top go-to ...

This recipe uses a gammon joint that has been cooked ready for use in multiple meals (see the recipe tips for the other recipes and how to cook the gammon). Batch cooking in this way saves money ...

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...

It would be very easy to be snotty about Dutch food and talk about snack bars, chicken with apple puree and the ubiquitous ...

If you have tickets for the big game Saturday evening, it would be worthwhile to set aside some time to explore a few unique ...

Get Ree's Scalloped Potatoes and Ham recipe. Ham and split pea soup are the perfect pairing. It's comforting, hearty, and one of the easiest one-pot meals you can make when you have leftover ...