If you love crispy, golden-brown potatoes, you’re going to love German Potato Pancakes. Known as Kartoffelpuffer, these thin, ...

The traditional Christian feast day before the start of Lent on Ash Wednesday is celebrated as a chance to eat well before ...

Don’t make this for a crowd – the batter deflates ... Add the egg yolk-butter-sour cream mixture and whisk until the ingredients are just combined; do not overmix. Use an electric mixer ...

you'll want to make these classic potato pancakes for breakfast, brunch, and dinner. The addition of sliced scallions is a perfect match for a dollop of sour cream, but they're entirely optional ...

Versions of these round cakes in short or tall stacks are made in ... Potato pancakes are a hearty side dish with meat or fish entrees, or all by themselves topped with sour cream.

Once you have made all of the pancakes, divide them between four plates. I like to pile the parma ham high on them and then drizzle with the maple syrup and serve with a dollop of sour cream or ...

to just use plain sour cream, lightly seasoned with salt and pepper. He also says that if you don’t need all the scallion pancakes for this dish, to wrap them, uncooked, in cling-film ...