Potato pancakes have always held a special place in my heart, reminding me of cozy mornings at home with the smell of frying ...

sometimes the best recipe upgrade is a simple tip that improves the overall dish. When it comes to pancakes, this ...

Cook over low heat the raisins and 2 cups water until plump and tneder Drain and cool to lukewarm Combine raisins applesauce beaten eggs sweetener and oil; mix well Mix sode cinnamon and flour ...

I'm not sure how Just Egg holds up on its own — say, if you're using it for scrambled eggs — but I found it's a perfect substitute for recipes such as pancakes. I don't eat applesauce on a ...

fried potato pancakes typically served up with applesauce, sour cream, or both. Here's the thing: I hate frying. It takes up a lot of time and space, and the oil gets everywhere; its splattering ...

Paired with some applesauce — my latke topping of ... Personally, I preferred Garten's take on the potato pancake, but Stewart's recipe is great if you're looking for a classic latke.