Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

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When life gives you lemons, why not turn them into a dessert masterpiece? Lemon Pound Cake with Lemon Glaze is a treat that promises to elevate any occasion with its perfect blend of sweetness and ...

Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and fresh lemons, though some suggest using lemon extract instead. As for how Mary Berry makes this ...

In Ina Garten's world, store-bought ingredients are welcome, but there's one type of cheese she loves to make from scratch.

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

Beautifully moist fruit cake Tristan Welch suggests using nutrient ... Mary Berry's 30-minute lemon and thyme turkey Looking for a fragrant turkey that can be prepared in only 30 minutes?

Garten's garlic bread with a twist features a French baguette, freshly grated Parmesan cheese, butter, parsley, lemon zest ... away by how fluffy and moist the cake tasted. It's packed with ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the ... then add the orange and lemon extracts (or zest) Beat in the eggs until smooth, then stir in the fruit.

2 tbsp lemon juice, 1 cup buttermilk, 2 cups blueberries. Preheat your oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.