Stephanie Ganz has written and developed original recipes for Bon Appetit, Eater, The Kitchn, and Virginia Living, and is a regular contributor to Richmond Magazine. We independently select these ...

Early mornings, silent cardio and a ruthless dose of consistency helped reshape the presenter’s approach to fitness ...

Luxury hotels from Turkey to the Maldives are redefining sustainable wellness with eco-friendly design, biohacking and traditional health and beauty therapies.

On March 13, "Los Angeles" magazine hosted its annual The L.A. Woman Luncheon at The Beverly Hilton and honored March cover ...

Talking to chef Andre Fowles, Bruce Springsteen's personal chef, about cooking for Springsteen and his new Jamaican cookbook.

Eating "clean" might sound healthy, but the reality is that many "clean eating" principles emphasize unhealthy nutrition choices. Cutting out—or decreasing your intake of—carbohydrates is one such ...

It’s been an exciting year as chefs across the city opened out-of-the-box concepts, from a neo-bistro that honors the Midwest ...

You’ll need to use your imagination,” says chef Chad Williams. I follow him into two empty buildings that sit right next to ...

Considering Dallas’ current dining culture—a city that will suffer an hours-long wait to eat something as simple as a smashburger—it’s hard to believe it took D Magazine eight years to publish its ...

Showcasing the Founders, Innovators, and Builders Driving BC’s Entrepreneurial Economy BeeMindful Hunnie represents the kind of innovation that supports plant-based nutrition while helping protect the ...

Kathleen Keller receives funding from The National Institutes of Health, The United States Department of Agriculture, Dairy Management Inc., McCormick Science Institute It’s 5:45 p.m. and you’ve just ...

There’s a playable, paper-thin Tetris game on the cover. There’s a playable, paper-thin Tetris game on the cover. is a senior reporter who’s been covering and reviewing the latest gadgets and tech ...