Thanksgiving has a reputation for being a relaxing transition between two of the year’s most anticipated holidays. But for people in the poultry business, this easy-going perception isn’t on the table ...

While we are in the midst of a record-setting cold here in Connecticut, farmers across the state still carry on with their duties and responsibilities on their farms. To support local farmers, ...

The Strengthening Local Food Security Act would create a permanent grant program for states to buy food from local farmers and fisheries PROVIDENCE — By the heat of the summer harvest, the Southside ...

Inside an eight-acre greenhouse on the outskirts of Macon, Georgia, more than eight million pounds of lettuce are harvested annually, untouched by external weather conditions, pesticides, or even ...