Some restaurants brag about being open for a decade, but the Union Oyster House in Boston has been perfecting the art of opening shellfish since most of your family tree was just a seed.

James Beard semifinalist Kayla Pfeiffer is just weeks away from opening her second restaurant in Naples, Heyday Cookshop.

It’s all about fruit, not sugariness, at Miller Street’s Blessed Fruit Pies, which bakes its juicy, glistening sour cherry, blackberry, blueberry and mixed berry pies each morning.

The hype around multinational chains says as much about our habits as it does about Belfast’s food scene ...

Constitution’s first Roundup Review, our new format that will highlight a broader range of restaurants with short, easily digestible overviews. These brief reviews are based on AJC restaurant critic ...

Plus: Angelea’s Soul Food is coming to Frogtown, DDP’s French finery restaurant Therese closes for some fresh air, Duluth burgers and bagels and more restaurant news.

With refrigerated and frozen alternatives declining year over year, brands are doubling down on protein, certifications and sharper price points to win back shoppers. From steak bites and value burger ...

For Sarina Sims, the four years spent in the East Falls rowhouse and the surrounding neighborhood was “like a warm hug.” For ...

Stacker looked at data from YouGov on 272 dining brands in America, isolated the 10 fried chicken chains included, and ranked ...

See how fast-food restaurants have changed over the years, from retro drive-thrus and giant meals to modern kiosks and lighter menus.

It shouldn't be a surprise that fast food chains have lots of leftover food. But what exactly happens with all those ...

The Ronkonkoma-based company will celebrate the opening of its 14th Long Island location with weekend discounts and giveaways ...