Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

We made this as a birthday cake for Italy, which celebrated the 150th anniversary ... region and it’s a mixture of ground hazelnuts and chocolate. Preheat the oven to 200C/400F/Gas 6.

Scatter the top – and all around the cake, if wished – with the remaining chocolate chips and chopped pistachios and your pomegranate ‘jewels’. These sprinklings also provide beauteous ...

Cipriani sells one foe $65 while designer Roberto Cavalli has teamed up from Italy-based artisan pastry shop Olivieri 1882 on a $130 version, packaged ... lemon-and-dark chocolate panettone ...