Why restrict your use of olive oil to savory dishes? With a bit of an open mind, you can see that this flavor is more than ...

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most ...

Slices of buttercream-frosted cardamom cake layered with passionfruit curd and mango-chai mousse, bergamot ganache-enriched olive oil brownies encrusted with glittery “interstellar crunch,” toasted ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

Fold in 2 tablespoons of New Greek Cuisine Extra Virgin Olive Oil and, and when blended ... oven and bake for 20 minutes, or until a cake tester inserted in the center comes out clean.

A significant portion of olive oil labeled as “made in Italy” does not originate from Italy but from countries such as Syria, Morocco, Tunisia, or Turkey. It is then bottled and marketed as authentic ...