Using instant mashed potatoes as a binding agent is a great way to add even more subtle potato flavor to a dish that shines in its delicious simplicity. latkes with sour cream and apple sauce ...

Someone can grate the potatoes, another person can form the latkes, and someone else can place them in the pan. It's also undeniably a crowd-pleaser — who doesn't like crispy potatoes?

Not to mention, latkes take other work—there's shredding and soaking potatoes, then wringing out ... "You don't want to know about my instant mini latke hack...", in my daily Instagram scroll ...

Latkes might be the greatest form of potatoes. These shredded, oil-fried potato pancakes, traditionally eaten on Hanukkah, are crispy on the outside and tender on the inside, with a slightly ...

But eating latkes—potato pancakes fried in oil for Hanukkah—is worth the risk of censure from the food police. When it’s dark and cold outside, there’s nothing like lighting the candles on ...

This deli in eastern Queens and on Long Island boasts on its menu that its latkes are “Great, because we grate our own” potatoes. Potato pancakes are part of the menu even when it’s not ...

Drop a small piece of potato into oil. When it sizzles, oil is ready for frying. Carefully place patty on to oil, it should sizzle upon impact. Fry in batches of 4 latkes at a time, for 2-3 ...

If you're trying to keep your gluten-free latkes kosher and finding it hard to get kosher instant potatoes, another option is to use matzo meal as a binding agent. While most traditional matzo ...