The two New York City landmarks have collaborated on two decadent kits: Caviar Croissant Bars and Caviar Latkes, just in time for the holidays. "We met Mark and Danielle and had an instant ...

Jewish comfort foods are getting a glow up, thanks to a new generation of entrepreneurs intent on bringing kosher food to the masses, from Chutzpah's brisket dumplings and Schmutz's fig and pistachio ...

On the Lower East Side, Russ & Daughters serves classic potato latkes ... its well-known dense pancakes and the 'Instant Heart Attack' sandwich, where latkes are used as the bread, as highlighted ...

Deep-frying and pan-frying have a lot in common. But it's the differences between the process and science that can totally ...

Someone can grate the potatoes, another person can form the latkes, and someone else can place them in the pan. It's also undeniably a crowd-pleaser — who doesn't like crispy potatoes?

Drop a small piece of potato into oil. When it sizzles, oil is ready for frying. Carefully place patty on to oil, it should sizzle upon impact. Fry in batches of 4 latkes at a time, for 2-3 ...

Drop a small piece of potato into oil. When it sizzles, oil is ready for frying. Carefully place patty on to oil, it should sizzle upon impact. Fry in batches of 4 latkes at a time, for 2-3 minutes ...

For Hanukkah, the Festival of Lights, which begins the evening of Dec. 25 and lasts for eight days, Sephardic Jews make fritters, and Ashkenazic Jews make latkes, which are basically the same.

This deli in eastern Queens and on Long Island boasts on its menu that its latkes are “Great, because we grate our own” potatoes. Potato pancakes are part of the menu even when it’s not ...

Celery Root Latkes are a unique and flavorful twist on the classic potato latke. These crispy and savory pancakes are made with grated celery root, giving them a subtle sweetness and a slightly ...