However, the magic of plant-based ingredients brings an exciting twist to the art of Indian sweet-making. Let’s dive into the world of vegan Indian sweets, where coconut cream replaces khoya, almond ...

Ah, Chicken 65—a dish that has tantalised taste buds and become a beloved staple across India and beyond. This spicy, deep-fried chicken dish originated in the bustling kitchens of Hotel Buhari in ...

An easy way to make your guests enjoy their sailing experience is to encourage them to steer – once you are clear of traffic hazards! It might seem counter-intuitive to give the helm of your precious ...

The British-built device is one of the most efficient small 12/24V units available and will make 25-30lt of water an hour with a power consumption of 15A. There’s also a 15lt per hour unit priced at ...

According to the calendar, autumn officially started a month ago. Some Villagers were finally able to get into the fall spirit Oct. 14 as they tried their hands at making gnomes. Lighthearted ...