These lemon blueberry muffins are so good for breakfast, as an after-school treat, or as a quick and delicious snack anytime.

Muffins are a versatile treat that can brighten up any meal or snack time. Whether you’re in the mood for something sweet ...

These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin provides 200 kcal, 5g protein, 24g ...

In a small bowl, toss the blueberries with the reserved flour mixture (this will help prevent them from sinking to the bottom of the muffins), then add to the bowl of batter and gently fold in.

I thought I had about the best blueberry muffin recipe in the world until my friend Peg told me about the muffins served in ...

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...