There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...

I have played fast and loose with this recipe ... blueberry compôte. Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides and line the base of a 20cm/8in springform cake tin with baking ...

See the recipe tips box at the bottom of the ... Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter.