One-man commission begins inquiry into ghee scandal, investigating administrative lapses and tender irregularities within Tirumala Tirupati Devasthanams.

Bon Appétit joins Chef Meherwan Irani in Delhi to visit Sardar Ji Parathe Wale, a legendary three-generation paratha stall. For over 50 years, this stall has been serving buttery, flaky parathas to ...

Precision-fermented fats are the new invention that promises to be better for the heart. Here is exactly what it is, how it ...

For those prepping for Holika Puja, here is a complete checklist of the ingredients you’ll need, along with the significance of some of the rituals. Take a look!

From processed plates to screen-heavy days, a mix of modern habits is quietly reshaping children’s health. Lounge looks at ...

World Dosa Day 2026 is observed on March 3, to celebrate the dish. While you don’t need to give dosa lovers a reason to enjoy the simple yet delicious ...

Eighth-grade dropout Sathish Kumar didn’t need consultants—he had a diary. By milking every nightly lesson into a ₹2,350 ...

With the upcoming Artemis II lunar mission, we thought it would be fun to explore some of the foods astronauts have eaten ...

Suji Malpuas are a staple sweet of the Holi festival, crisp on the edges and soft in the middle. It is lightly infused with ...

Got a massive sweet tooth for spongy treats swimming in rich dairy? Grab a spoon and dive into these incredibly moist dairy ...

Chef Anita Jaisinghani shares a slow-cooked fresh fenugreek (methi) dal with ginger and tomatoes - a hearty, creamy lentil ...

Plus, the boom in turned wood, a new Sardinian retreat nestled inside a fjord, and more AD Discoveries this month ...